Sonic Battle Jus Mugen V3 New May 2026
Sonic Battle JUS MUGEN V3 is a high-energy fan-made fighting game that fuses the classic 3D arena combat style of the original Sonic Battle with the iconic "Jump Ultimate Stars" (JUS) pixel art aesthetic. Built on the versatile M.U.G.E.N engine, this latest version—V3—is a massive expansion that dramatically increases the roster, adds new gameplay modes, and introduces a unique "Sonic vs. Dragon Ball" crossover theme. New Features and Game Modes
Super Moves (Hypers)
These require "Power" (the bar at the bottom). You usually need at least 1000 or 3000 Power.
Sonic Black V3 (all form) (By @NitroMugenGaming ) | New Update | AI Battle | Mugen Jus - YouTube. This content isn't available. YouTube·SOLO LEGION sonic battle jus mugen v3 new
Faster combat. New roster. JUS style.
Unlock secret characters, unleash super moves, and battle your friends!
4.3 Compatibility
- Runs on MUGEN 1.0 and 1.1 but with graphical glitches on 1.1.
- Requires specific fonts and BIOS-like files (not included in some distributions).
: All characters now have the same amount of HP to ensure fights are decided by skill rather than health pools. Character Buffs : Sonic Black, Amy, and Espio received power increases. Character Nerfs Sonic Battle JUS MUGEN V3 is a high-energy
: The game offers over 120 stages, with specific "OpenGL" versions providing high-definition stages and enhanced character effects. Balance Adjustments
: Shadow now features a "Turbo Mode" in his "all forms" character slot. Development Community Runs on MUGEN 1
Act as the final line of defense against universal collapse. The Chaos Villains Mephiles, Nazo, Mecha Sonic, Sonic.EXE
569 Comments on “Pakistani Chicken Biryani Recipe (The BEST!)”
I just wanted to let you know that I tried your Chicken Biryani recipe, and it was incredible. I followed the instructions exactly, and the results were amazing. This will definitely be my go-to recipe from now on.
Looks amazing! So happy the biryani was a success!
Big fan of your recipes Izzah! I typically use saffron in making my heavily simplified version of biryani, do you think that would be a wise substitution for food coloring? The recipe is so methodical and precise, I wouldn’t want to make any hasty substitutions!
Thanks so much, Abeera! Yes, that’d be perfectly fine. Would love to hear how it turns out!
Hi – I made the biryani recipe and it turned out well. However, I feel the quintessential biryani aroma (I’ve eaten a lot of biryani in my lifetime and I only smelled it once when my parent’s Pakistani friend made biryani when I was a kid) was missing. Would using stone flower (dagad phool), which is used by some chefs, provide this aroma and umami boost to the biryani? Is there a reason why you don’t use it in your recipe? Thank you!
That’s such an interesting note, Wess! I’m so curious to know what she used. I have never tried dagad phool, but there’s actually a biryani flavoring essence that you can buy and use in place of kewra. Perhaps that’s what she used? Hope that helps!
Hi, Izzah.
You may be right. My sincere apologies, perhaps I did have a different flavour profile in mind. I read the many positive reviews of others too, so they definitely really like it. Keep up the good work.