Menu _verified_ | La Cabra

There are two distinct dining concepts operating under the name "La Cabra." Depending on your location, you are likely looking for either the world-renowned Danish coffee roastery and bakery or a vibrant Mexican/Peruvian restaurant concept. 1. La Cabra: Coffee & Bakery (NYC, Aarhus, Copenhagen)

Whether you’re visiting their original location in Aarhus, their Soho outpost in NYC, or their buzzing cafe in Bangkok, here’s what to order—and what to skip—off the La Cabra menu. la cabra menu

• Spent grain croissant: Made with grain leftover from brewing beer. It has a deeper, nuttier flavor than a standard croissant.
• Vanilla snitter: A small, rectangular danish with vanilla custard and pearl sugar. Think of it as the sophisticated cousin of a sugar cookie.
• Seasonal fruit tart: In summer, look for stone fruit (plums, cherries) on a buttery, thin crust.

Lunch

This La Cabra is famous for its bright, Scandinavian-style roasts and precision baking. The menu focuses on high-quality pastries and a rotating selection of seasonal specialty coffees. Signature Pastries: Cardamom Bun There are two distinct dining concepts operating under

Q: Does La Cabra have vegan options? A: Yes. Oat milk is standard (no extra charge in NYC/Copenhagen). The Cardamom Bun is vegan (made with plant butter). The Avocado Toast is vegan as-is. Spent grain croissant: Made with grain leftover from