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- Oral rehydration solutions composition and preparation.
Week 3 — Carbohydrates
8. Nutrition Through the Life Cycle
- Pregnancy and lactation: Increased needs for folate, iron, calcium; dangers of malnutrition on fetal development.
- Infancy and childhood: Breastfeeding vs. formula, complementary feeding, growth monitoring.
- Adolescence: Nutrient demands for growth spurt, bone health, and prevention of eating disorders.
- Adulthood and aging: Osteoporosis, sarcopenia, hydration, and chronic disease prevention.
: Identify socio-cultural factors affecting food choice and implement strategies to improve household food security. Accessing the Materials Notes: