Recipe __exclusive__ - Bill Miller Pinto Bean

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What makes these beans stand out isn't just one ingredient; it’s the combination of smoky fats, aromatics, and slow-simmered patience. Unlike standard canned beans, Bill Miller's version features a rich, dark broth and a soft but distinct texture. Key Ingredients for Success bill miller pinto bean recipe

• The Beans: 1 lb. dried pinto beans, soaked overnight.
• The Fat: This is crucial. Sauté 1 diced onion in 3 tablespoons of bacon grease (or lard) until soft.
• The Simmer: Add the beans, the onion/grease mix, a ham hock (optional, but recommended for that depth), 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of cumin to a large pot. Cover with water or chicken broth.
• The Wait: Bring to a boil, then reduce to a low simmer. Cover and cook for 2-3 hours. Stir occasionally.
• The Mash: When the beans are tender, mash a small handful against the side of the pot to thicken the broth (this mim

The Secret to Bill Miller's Pinto Beans